Mollie’s Mighty MolASSis Munchies Dog Biscuit Recipe

Mollie’s Mighty MolASSis Munchies Dog Biscuit Recipe

Mollie’s Mighty MolASSis Munchies

Sometimes the best dog biscuits aren’t found in a store, but are made with love right in your own kitchen. These Mollie’s Mighty MolASSis Munchies are not only a breeze to whip up, they’re packed with wholesome ingredients designed to make your pup’s tail wag with delight. They’re perfect for dogs with sensitive tummies and have a delicious, nutty flavor that even picky eaters will gobble up.

The real magic behind these biscuits lies in their namesake – Mollie. Imagine a pint-sized ball of furry energy, a rescue mutt with an oversized personality and a bottomless stomach. While store-bought dog snacks weren’t her jam, the whiff of molasses made her do a happy dance! These tasty and nutritious biscuits are inspired by Mollie’s endless zest for life and her absolute love of a good treat.

Whether you’re a seasoned baker or a kitchen newbie, Mollie’s Mighty MolASSis Munchies are a simple and rewarding way to show your furry friend just how much you love them. With every crunchy bite, your pup will be showering you with happy tail wags and sloppy kisses in no time!

Yield: About 3 dozen medium-sized dog biscuits Prep Time: 15 minutes Cook Time: 25-30 minutes


  • 2 cups whole wheat flour
  • 1/2 cup white flour
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1/4 cup milk
  • 1/4 cup corn meal
  • 1 tsp garlic powder
  • 1/4 cup oatmeal
  • 1/4 cup molasses
  • 2 large eggs


  • Large mixing bowl
  • Rolling pin
  • Cookie cutters (dog-themed shapes optional!)
  • Baking sheet
  • Parchment paper or light oiling

Baking Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In the large bowl, whisk together whole wheat flour, white flour, salt, garlic powder, and oatmeal.
  3. In a separate bowl or measuring cup, mix vegetable oil, molasses, eggs, and milk.
  4. Add the wet ingredients to the dry and mix until a firm dough forms. Add more milk a tablespoon at a time if the dough seems too dry.
  5. Line a baking sheet with parchment paper or give it a light coat of oil to prevent sticking.
  6. Roll the dough out to ¼ inch thickness on a floured surface.
  7. Use cookie cutters to cut out fun shapes or cut into simple triangles.
  8. Place biscuits on the prepared baking sheet.
  9. For crunchy results, bake for 25-30 minutes. Opt for 20-25 minutes for chewier biscuits.
  10. Let the biscuits cool completely on a wire rack before storing them in an airtight container.
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